$4.50
A savory Japanese snack combining crispy baked rice crackers with the rich, umami taste of grilled fish.
Lightly salted, aromatic, and deeply flavorful—perfect for those who enjoy bold, authentic tastes.
Crisp, satisfying, and ideal for a more grown-up snacking moment—perfect with wine or beer.
Starch (domestically produced), peanuts, vegetable fats and oils, sugar, corn flour, wheat flour, non-glutinous rice flour (non-glutinous rice (domestic)), soy sauce (contains wheat and soybeans), hard-mouthed sardines, glutinous rice flour (glutinous rice (produced in Thailand)), salt, winter plum flour (glutinous rice (produced in Thailand)), starch syrup, soybeans, dextrin, edible processed oils and fats, molasses, shrimp powder, fermented seasoning, chopped squid, sesame, seaweed, flavor oil (contains wheat, shrimp, soybeans), glucose-fructose liquid sugar, protein hydrolysate (contains soybeans), yeast extract powder, powdered salt Uyu sauce (contains wheat and soybeans), chili powder, kelp powder, shrimp seasoning (contains soybeans), green laver powder, bonito flavor seasoning (contains milk ingredients), garlic powder/modified starch, sorbitol, trehalose, emulsifier (derived from soybeans), coloring (carotenoid, caramel), leavening agent, seasoning (amino acids, etc.), flavoring (derived from shrimp), cellulose, antioxidants (V.E, V.C), fine silicon dioxide, spice extract. Allergens: Milk, wheat, peanuts, shrimp, squid, sesame, soybeans.
