$2.50
釜焼き（Kamayaki）
Light, crispy cookies with a smooth, creamy milk flavor and gentle Japanese-style sweetness.
Made using the traditional kamayaki (kettle-baked) method, giving each cookie a more even bake and delicate crunch.
Not overly sweet—perfect for a light, comforting snack anytime.
Great with coffee, tea, or as an everyday treat
⚠️Please check for potential allergens before consuming!
Ingredients: wheat flour, margarine, sugar, milk product (palm oil, butter fat, whole milk powder, cream, sugar-mixed high-fructose corn syrup), whey cheese, skim milk powder, cream, yeast extract, lecithin, sodium phosphate, baking powder, artificial flavor, contains milk, wheat & soy
Product of Japan
